Midnights
10-23-2026, 05:20 PM
The Summit House | Evergreen Mountain Village, Colorado
Perched along the mountainside overlooking Evergreen, The Summit House is one of the village’s most prestigious fine-dining establishments, renowned for its breathtaking alpine views, exceptional cuisine, and sophisticated atmosphere. The restaurant occupies an elegant mountain lodge constructed from natural stone, rich timber, and expansive floor-to-ceiling windows that offer panoramic views of the surrounding peaks and the illuminated village below.
Inside, rustic mountain architecture meets understated luxury. Soaring ceilings with exposed wooden beams, grand stone fireplaces, elegant chandeliers, and warm ambient lighting create an inviting yet refined atmosphere. The dining room features intimate tables dressed in ivory linens, plush upholstered seating, crystal glassware, polished silverware, and flickering candles. During the autumn months, seasonal floral arrangements and the golden foliage outside complement the restaurant’s rich, warm interior.
The Summit House specializes in contemporary American fine dining with Rocky Mountain influences, offering an elevated seasonal menu featuring premium steaks, Colorado lamb, fresh seafood, handmade pasta, and locally sourced ingredients. An extensive wine collection, handcrafted cocktails, and beautifully presented desserts complete the dining experience.
Known for its attentive service, romantic ambiance, and exclusivity, The Summit House is among Evergreen’s most expensive restaurants. Reservations are often made well in advance, particularly for its coveted window tables. Although popular with visitors seeking an unforgettable mountain dining experience, locals generally reserve evenings at The Summit House for anniversaries, engagements, milestone birthdays, and other special celebrations.
Elegant without being ostentatious, The Summit House offers a luxurious and intimate dining experience that makes even an ordinary evening feel extraordinary.
The Summit House — Dinner Menu
Seasonal Autumn Collection
Starters & Small Plates
French Onion Soup
Slow-caramelized sweet onions, rich beef broth, toasted baguette, melted Gruyère cheese.
Lobster Bisque
Velvety Maine lobster bisque, crème fraîche, fresh chives, buttery brioche croutons.
Jumbo Lump Crab Cakes
Pan-seared crab cakes, lemon-herb aioli, shaved fennel and arugula salad.
Burrata & Heirloom Tomatoes
Fresh burrata, heirloom tomatoes, basil, aged balsamic reduction, grilled sourdough.
Steak Tartare
Hand-cut prime beef tenderloin, Dijon mustard, capers, shallots, toasted crostini.
Crispy Calamari
Lightly fried calamari, roasted garlic aioli, spicy marinara, fresh lemon.
Seared Scallops
Pan-seared diver scallops, cauliflower purée, brown butter, crispy pancetta.
Salads
Classic Caesar Salad
Crisp romaine hearts, shaved Parmesan, garlic croutons, house-made Caesar dressing.
Autumn Harvest Salad
Mixed greens, roasted butternut squash, sliced apples, candied pecans, goat cheese, maple-Dijon vinaigrette.
Baby Arugula & Pear Salad
Fresh arugula, poached pears, blue cheese, toasted walnuts, champagne vinaigrette.
The Summit Wedge
Iceberg lettuce, applewood-smoked bacon, cherry tomatoes, blue cheese dressing, crispy shallots.
Prime Steaks & Chops
Served with a choice of signature accompaniment.
Filet Mignon — 8 oz
Center-cut beef tenderloin, herb compound butter, red wine demi-glace.
Prime New York Strip — 14 oz
Dry-aged prime strip steak, roasted garlic butter, cracked black pepper.
Bone-In Ribeye — 20 oz
Prime bone-in ribeye, rosemary-infused butter, roasted shallot jus.
Beef Wellington
Prime beef tenderloin wrapped in mushroom duxelles and golden puff pastry, Madeira wine reduction.
Colorado Rack of Lamb
Herb-crusted Colorado lamb, rosemary jus, whipped Yukon Gold potatoes.
Double-Cut Pork Chop
Thick-cut heritage pork, apple-cider glaze, roasted seasonal apples.
Seafood
Pan-Seared Chilean Sea Bass
Miso-glazed sea bass, jasmine rice, sautéed baby bok choy, ginger beurre blanc.
Atlantic Salmon
Crispy-skin salmon, lemon-dill beurre blanc, roasted fingerling potatoes, seasonal vegetables.
Butter-Poached Lobster Tail
Cold-water lobster tail, drawn butter, lemon, creamy Parmesan risotto.
Seared Ahi Tuna
Sesame-crusted ahi tuna, wasabi mashed potatoes, soy-ginger reduction.
Jumbo Shrimp Scampi
Sautéed jumbo shrimp, garlic-white wine butter sauce, fresh linguine, parsley.
Pasta & House Specialties
Wild Mushroom Truffle Risotto
Creamy Arborio rice, wild mushrooms, shaved Parmesan, white truffle oil.
Lobster Ravioli
Handmade pasta filled with Maine lobster, roasted tomato cream sauce, fresh basil.
Braised Short Rib Pappardelle
Slow-braised beef short rib, handmade pappardelle, red wine reduction, Parmesan.
Chicken Piccata
Pan-seared chicken breast, lemon-caper butter sauce, angel hair pasta.
Butternut Squash Ravioli
Roasted butternut squash filling, sage brown butter, toasted hazelnuts, Parmesan.
Roasted Half Chicken
Herb-roasted chicken, garlic mashed potatoes, seasonal vegetables, natural pan jus.
Signature Sides
* Truffle Parmesan Fries
* Whipped Yukon Gold Potatoes
* Roasted Garlic Mashed Potatoes
* Lobster Macaroni & Cheese
* Creamed Spinach
* Grilled Asparagus with Hollandaise
* Honey-Glazed Baby Carrots
* Roasted Brussels Sprouts with Bacon
* Wild Mushroom Medley
* Parmesan Truffle Risotto
* Baked Potato with Traditional Accompaniments
Desserts
Warm Chocolate Lava Cake
Rich chocolate cake with a molten center, vanilla bean ice cream, fresh raspberries.
New York Cheesecake
Classic creamy cheesecake, graham cracker crust, seasonal berry compote.
Crème Brûlée
Silky vanilla bean custard, caramelized sugar crust, fresh berries.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
Warm Apple Tart
Flaky butter pastry, cinnamon-spiced apples, salted caramel, vanilla bean ice cream.
Chocolate Mousse
Dark chocolate mousse, whipped cream, chocolate curls, fresh strawberries.
Sticky Toffee Pudding
Warm date cake, buttery toffee sauce, vanilla bean ice cream.
The Summit Chocolate Collection
A selection of handcrafted chocolate truffles, chocolate-dipped strawberries, and miniature chocolate desserts.
Signature Cocktails
Mountain Sunset
Vodka, peach liqueur, fresh lemon, cranberry, sparkling wine.
Evergreen Old Fashioned
Small-batch bourbon, aromatic bitters, maple syrup, orange peel.
Alpine Pear Martini
Pear vodka, elderflower liqueur, fresh lemon, pear garnish.
Blackberry Bourbon Smash
Bourbon, muddled blackberries, lemon, mint, simple syrup.
The Summit Espresso Martini
Vodka, espresso, coffee liqueur, vanilla.
Autumn Apple Mule
Vodka, apple cider, ginger beer, fresh lime, cinnamon.
French 75
Gin, fresh lemon juice, simple syrup, Champagne.
Pomegranate Royale
Vodka, pomegranate juice, orange liqueur, fresh lime.
Wine & Champagne
Champagne & Sparkling
* Dom Pérignon
* Veuve Clicquot Brut
* Moët & Chandon Rosé
* Prosecco
* Sparkling Rosé
White Wines
* Chardonnay
* Sauvignon Blanc
* Pinot Grigio
* Riesling
Red Wines
* Cabernet Sauvignon
* Pinot Noir
* Merlot
* Malbec
* Red Bordeaux Blend
Rosé
* Provence Rosé
* California Dry Rosé
Non-Alcoholic Beverages
* Sparkling Mineral Water
* Freshly Squeezed Lemonade
* Blackberry Mint Lemonade
* Sparkling Apple Cider
* Cranberry Rosemary Spritz
* Strawberry Basil Fizz
* Freshly Brewed Iced Tea
* Espresso, Cappuccino & Latte
* Hot Chocolate
* Assorted Premium Teas
⸻
The Summit House menu changes seasonally to showcase fresh ingredients and regional specialties. Select wines, desserts, and chef’s specials may vary throughout the year.
Perched along the mountainside overlooking Evergreen, The Summit House is one of the village’s most prestigious fine-dining establishments, renowned for its breathtaking alpine views, exceptional cuisine, and sophisticated atmosphere. The restaurant occupies an elegant mountain lodge constructed from natural stone, rich timber, and expansive floor-to-ceiling windows that offer panoramic views of the surrounding peaks and the illuminated village below.
Inside, rustic mountain architecture meets understated luxury. Soaring ceilings with exposed wooden beams, grand stone fireplaces, elegant chandeliers, and warm ambient lighting create an inviting yet refined atmosphere. The dining room features intimate tables dressed in ivory linens, plush upholstered seating, crystal glassware, polished silverware, and flickering candles. During the autumn months, seasonal floral arrangements and the golden foliage outside complement the restaurant’s rich, warm interior.
The Summit House specializes in contemporary American fine dining with Rocky Mountain influences, offering an elevated seasonal menu featuring premium steaks, Colorado lamb, fresh seafood, handmade pasta, and locally sourced ingredients. An extensive wine collection, handcrafted cocktails, and beautifully presented desserts complete the dining experience.
Known for its attentive service, romantic ambiance, and exclusivity, The Summit House is among Evergreen’s most expensive restaurants. Reservations are often made well in advance, particularly for its coveted window tables. Although popular with visitors seeking an unforgettable mountain dining experience, locals generally reserve evenings at The Summit House for anniversaries, engagements, milestone birthdays, and other special celebrations.
Elegant without being ostentatious, The Summit House offers a luxurious and intimate dining experience that makes even an ordinary evening feel extraordinary.
The Summit House — Dinner Menu
Seasonal Autumn Collection
Starters & Small Plates
French Onion Soup
Slow-caramelized sweet onions, rich beef broth, toasted baguette, melted Gruyère cheese.
Lobster Bisque
Velvety Maine lobster bisque, crème fraîche, fresh chives, buttery brioche croutons.
Jumbo Lump Crab Cakes
Pan-seared crab cakes, lemon-herb aioli, shaved fennel and arugula salad.
Burrata & Heirloom Tomatoes
Fresh burrata, heirloom tomatoes, basil, aged balsamic reduction, grilled sourdough.
Steak Tartare
Hand-cut prime beef tenderloin, Dijon mustard, capers, shallots, toasted crostini.
Crispy Calamari
Lightly fried calamari, roasted garlic aioli, spicy marinara, fresh lemon.
Seared Scallops
Pan-seared diver scallops, cauliflower purée, brown butter, crispy pancetta.
Salads
Classic Caesar Salad
Crisp romaine hearts, shaved Parmesan, garlic croutons, house-made Caesar dressing.
Autumn Harvest Salad
Mixed greens, roasted butternut squash, sliced apples, candied pecans, goat cheese, maple-Dijon vinaigrette.
Baby Arugula & Pear Salad
Fresh arugula, poached pears, blue cheese, toasted walnuts, champagne vinaigrette.
The Summit Wedge
Iceberg lettuce, applewood-smoked bacon, cherry tomatoes, blue cheese dressing, crispy shallots.
Prime Steaks & Chops
Served with a choice of signature accompaniment.
Filet Mignon — 8 oz
Center-cut beef tenderloin, herb compound butter, red wine demi-glace.
Prime New York Strip — 14 oz
Dry-aged prime strip steak, roasted garlic butter, cracked black pepper.
Bone-In Ribeye — 20 oz
Prime bone-in ribeye, rosemary-infused butter, roasted shallot jus.
Beef Wellington
Prime beef tenderloin wrapped in mushroom duxelles and golden puff pastry, Madeira wine reduction.
Colorado Rack of Lamb
Herb-crusted Colorado lamb, rosemary jus, whipped Yukon Gold potatoes.
Double-Cut Pork Chop
Thick-cut heritage pork, apple-cider glaze, roasted seasonal apples.
Seafood
Pan-Seared Chilean Sea Bass
Miso-glazed sea bass, jasmine rice, sautéed baby bok choy, ginger beurre blanc.
Atlantic Salmon
Crispy-skin salmon, lemon-dill beurre blanc, roasted fingerling potatoes, seasonal vegetables.
Butter-Poached Lobster Tail
Cold-water lobster tail, drawn butter, lemon, creamy Parmesan risotto.
Seared Ahi Tuna
Sesame-crusted ahi tuna, wasabi mashed potatoes, soy-ginger reduction.
Jumbo Shrimp Scampi
Sautéed jumbo shrimp, garlic-white wine butter sauce, fresh linguine, parsley.
Pasta & House Specialties
Wild Mushroom Truffle Risotto
Creamy Arborio rice, wild mushrooms, shaved Parmesan, white truffle oil.
Lobster Ravioli
Handmade pasta filled with Maine lobster, roasted tomato cream sauce, fresh basil.
Braised Short Rib Pappardelle
Slow-braised beef short rib, handmade pappardelle, red wine reduction, Parmesan.
Chicken Piccata
Pan-seared chicken breast, lemon-caper butter sauce, angel hair pasta.
Butternut Squash Ravioli
Roasted butternut squash filling, sage brown butter, toasted hazelnuts, Parmesan.
Roasted Half Chicken
Herb-roasted chicken, garlic mashed potatoes, seasonal vegetables, natural pan jus.
Signature Sides
* Truffle Parmesan Fries
* Whipped Yukon Gold Potatoes
* Roasted Garlic Mashed Potatoes
* Lobster Macaroni & Cheese
* Creamed Spinach
* Grilled Asparagus with Hollandaise
* Honey-Glazed Baby Carrots
* Roasted Brussels Sprouts with Bacon
* Wild Mushroom Medley
* Parmesan Truffle Risotto
* Baked Potato with Traditional Accompaniments
Desserts
Warm Chocolate Lava Cake
Rich chocolate cake with a molten center, vanilla bean ice cream, fresh raspberries.
New York Cheesecake
Classic creamy cheesecake, graham cracker crust, seasonal berry compote.
Crème Brûlée
Silky vanilla bean custard, caramelized sugar crust, fresh berries.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
Warm Apple Tart
Flaky butter pastry, cinnamon-spiced apples, salted caramel, vanilla bean ice cream.
Chocolate Mousse
Dark chocolate mousse, whipped cream, chocolate curls, fresh strawberries.
Sticky Toffee Pudding
Warm date cake, buttery toffee sauce, vanilla bean ice cream.
The Summit Chocolate Collection
A selection of handcrafted chocolate truffles, chocolate-dipped strawberries, and miniature chocolate desserts.
Signature Cocktails
Mountain Sunset
Vodka, peach liqueur, fresh lemon, cranberry, sparkling wine.
Evergreen Old Fashioned
Small-batch bourbon, aromatic bitters, maple syrup, orange peel.
Alpine Pear Martini
Pear vodka, elderflower liqueur, fresh lemon, pear garnish.
Blackberry Bourbon Smash
Bourbon, muddled blackberries, lemon, mint, simple syrup.
The Summit Espresso Martini
Vodka, espresso, coffee liqueur, vanilla.
Autumn Apple Mule
Vodka, apple cider, ginger beer, fresh lime, cinnamon.
French 75
Gin, fresh lemon juice, simple syrup, Champagne.
Pomegranate Royale
Vodka, pomegranate juice, orange liqueur, fresh lime.
Wine & Champagne
Champagne & Sparkling
* Dom Pérignon
* Veuve Clicquot Brut
* Moët & Chandon Rosé
* Prosecco
* Sparkling Rosé
White Wines
* Chardonnay
* Sauvignon Blanc
* Pinot Grigio
* Riesling
Red Wines
* Cabernet Sauvignon
* Pinot Noir
* Merlot
* Malbec
* Red Bordeaux Blend
Rosé
* Provence Rosé
* California Dry Rosé
Non-Alcoholic Beverages
* Sparkling Mineral Water
* Freshly Squeezed Lemonade
* Blackberry Mint Lemonade
* Sparkling Apple Cider
* Cranberry Rosemary Spritz
* Strawberry Basil Fizz
* Freshly Brewed Iced Tea
* Espresso, Cappuccino & Latte
* Hot Chocolate
* Assorted Premium Teas
⸻
The Summit House menu changes seasonally to showcase fresh ingredients and regional specialties. Select wines, desserts, and chef’s specials may vary throughout the year.